Figgy Pudding

Figgy Pudding


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Figgy Pudding

  • "Figgy pudding," also known as "Christmas pudding" or "plum pudding," is a traditional British dessert that is particularly associated with the Christmas season. It's a dense, steamed, or boiled pudding made with a mixture of dried fruits, suet (a type of animal fat), breadcrumbs, flour, sugar, and a blend of spices.
  • Despite its name, it does not necessarily contain figs, and the "plum" in plum pudding traditionally referred to raisins or dried fruits.
  • Made with Figs, Currants, Dark Rum, and Spices.
  • Best served with Brandy Butter or Cream topping.
  • Made by Cole’s of UK Net Wt. 9.7 oz (275 g).
  • Here are some key points about figgy pudding:

    Ingredients: Figgy pudding typically includes dried fruits like raisins, currants, and sometimes, indeed, figs. Other common ingredients are candied peel, suet, flour, breadcrumbs, brown sugar, and a mix of spices like cinnamon, nutmeg, and cloves.

    Preparation: Making figgy pudding involves mixing these ingredients into a thick batter or dough, which is then steamed or boiled for several hours. The slow cooking process helps the flavors meld together and creates a dense, moist texture.

    Traditions: Similar to Christmas pudding, it's a tradition to make figgy pudding in advance of Christmas, often on "Stir-Up Sunday," the last Sunday before Advent. Some recipes may include small objects like coins or charms, which were believed to bring luck to those who found them in their serving.

    Serving: Figgy pudding is typically served warmly and accompanied by a sauce, such as brandy butter, custard, or cream.


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